“The Benefits of Callaloo” – The Grenada Herbalist Patrick Delves
Callaloo (sometimes calaloo or kallaloo) is a popular Caribbean dish originating in West Africa served in different variants across the Caribbean. The main ingredient is a leaf vegetable, traditionally either amaranth (known by many local names, including callaloo or bhaaji), taro or Xanthosoma.
The benefits of a diet eating green peas and beans. Patrick talks about how to get the best out of green peas and beans by cooking them or eating raw.
Patrick Delves has been a herbalist for over 25 years using natural remedies to cure his patients from diseases such as diabetes and cancers on the island of Grenada and abroad without the use of drugs.
Contact Patrick today for more info…
(473) 416 2310