Plant-based and organic meals for cancer patients [Recipe]

Plant-based and organic meals for cancer patients [Recipe]

https://www.cancercenter.com/?source=COYTYTA1&channel=organic%2Bsocial&invsrc=organic_social_youTube&utm_budget=corporate&utm_site=youtube When undergoing cancer treatment, eating the right foods while maintaining nutritional balance is essential. Organic and plant-based diets have many advantages over processed foods, including higher nutritional value and fewer toxins like pesticides. They also help add more antioxidants, nutrients, vitamins, minerals and fiber to your day while cutting out unhealthy fats.

Learn more about nutritional therapy during cancer treatment at https://www.cancercenter.com/integrative-care/nutrition-therapy?source=COYTYTA1&channel=organic%2bsocial&invsrc=organic_social_youTube&utm_budget=corporate&utm_site=youtube.

At Cancer Treatment Centers of America (CTCA) near Phoenix, Arizona, cancer patients dine on organic produce grown on our onsite organic farm, which includes 60 different types of fruits and vegetables. It’s one way CTCA seeks to deliver nutritious meals to patients and their families.

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