What a great way to incorporate more veggies in your diet! This delicious lightly cooked egg foo young is loaded with bright garden veggies. Great leftover and can be eaten for breakfast, lunch or supper.
Follow me: http://www.colorfulcanary.com
Voted one of the top 25 Green bloggers for 2012
♥ ♥ ♥
Music “In Food We Trust” written and recorded by
Dan Ficken for Colorful Canary Tasty Tuesday